Don’t do this
This is why I tell people not to keep their tamper on top of the espresso machine.
The Onion-Bean
Peelin’ back the multi layerd and missunderstood coffee seed
Who am I, Who I am
Original Onion-Bean
Flickr Photos
|
Archives
- September 2011
- May 2011
- April 2011
- October 2010
- August 2010
- July 2010
- June 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- July 2009
- June 2009
- May 2009
- April 2009
- February 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- May 2008
- April 2008
- March 2008
- January 2008
- December 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
How is that even possible? Is it coming through the cup tray on the GB5?
Yes, tiny deposits of grinds on the tamper piston fall through the cup tray, which is perforated. There is actually two layers, the lid and the tray panels. A couple grounds here and there falling through the holes of both layers, plus a couple years of accumulation equals a hot mess.