About

This is my predominantly coffee and espresso blog.  I do other things, but this is what I have done longer than anything else.

  1. Hello,

    We’ve selected you as our Foodista Drink Blog of the Day for October 23rd! Your blog post regarding Bodhi Coffee and the Philadelphia Coffee Scene will be featured on the Foodista homepage for 24 hours. Besides posting your link on the homepage, we will also post a couple shout outs on our Twitter and Facebook pages.

    Since you are now a part of the Foodista Featured Drink Blogger of The Day Community, we’ve created a special badge for you to display proudly on your blog sidebar. I couldn’t find your email on your blog to send you the access code for the special badge, but I want to make sure you get it if you are interested. Please send me an email and I’ll send it right away.

    We are really enjoying your blog and look forward to seeing your recipes, tips and techniques on Foodista! If you would not like to be recognized on Foodista please let me know and I will remove your blog from our queue.

    Cheers,
    Andrea Mitchell
    amitchell@foodista.com
    http://www.foodista.com

    • Tom
    • January 28th, 2011

    Hey, I have a blog for the Philadelphia area called Wing Quest, the goal of which being to find the best wings in Philadelphia. I was just curious as to what it would take to have our blog featured on your site or even just a link shout out. We would be more than glad to return the favor. Our web address is Wingquest2011.blogspot.com

    Thanks!
    -WQ

  2. Blue Cheese has been used for wing recipes as a dip.
    The instructions for the Apple brie Cheese Omelette recipe are pretty straightforward,
    even a mere male such as I am able to follow it, and even make it a tasty dish.

    You can place the pre-packaged cheese in a strong freezer bag,
    squeeze all the air out and plop directly into freezer.

  3. Hello mates, pleasant article and pleasant arguments commented at this place,
    I am truly enjoying by these.

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