And the Winner Is……..
1st place-#5 Justin Teisl, student at the University of Wisconsin, Milwaukee, with the Tipple Rosetta
2nd place-#4 also Justin Teisl.
An overwhelming majority of votes went for the flash and level of difficulty displayed by the multiple rosettas.
The Champ had this to say about his winning work of art.
“This was poured with Pacific Soy Select, stretched to about 95, final temp 150.
Poured the right leaf first, then the left, then the center, while tilting cup
I’ll have more details about the different soys used when I get the chance to write more. I did not know there were so many brands, and that I have only ever used the worst one for all these years.
Many thanks to our Soy Challenge Sponsors: