A long and grueling weekend of Coffee Fest in Atlanta has left me depleted of the energy to write up something long-winded and socially insightful at the moment. You can use these nibblets to snack down and be satisfied, (I say that as though I have a reading public clambering for more material, but you know what they say, built it and they will come).
–Octane Coffee Bar & Lounge is pulling off the balancing act of being coffee bar, liquor bar, Internet bar, art hub, haven of house music, social gathering point, shining star of coffee excellence, and high crime location all at the same time. Nice Job.
-Laptop and camera stolen, life is meaningless when disconnected from the outside world. We are accused of creating a “Crime of Opportunity” by parking a locked vehicle on the street, under the street light, next to a busy location, while “security guards” patrol the area.
-Creating a big atrium inside of a hotel with a restaurant, reception hall, and liquor bar is a bad and noisy idea.
–Intelligentsia‘s Sarah and Alex are lovely and dynamic, Jay Cunningham’s hair is very curly, and the rest of the crew are great folks (sorry for forgetting the other names) and made me some great coffee. Ellie was also nice and hospitable.
-Phillip Search is a cornucopia of technical knowledge, and works a fine looking copper clad lever machine. Dan Griffin was also working the 49th Parallel booth; I thought he was from NYC.??
– The coffee consuming public wants to participate in cuppings, but they just need a little tug in the right direction.
–Chemically Imbalanced‘s Ben Szobody is surprisingly calm in person.
-Dan Griffin wins $157 dollars on the spot in the spontaneous Latte Art smack down at the Dirty Dirty South CCC party.
-Most of Peter Giuliano’s stories about sourcing coffee in remote locations of the world go something like this:
-I was cupping many coffees in ______________, and it turned out that all the coffees I liked came from the same place, the village of _____________.
-I asked them to take me there, and we began our long and arduous journey crossing the __________ in a makeshift ___________, and were in real danger of being _________ by the __________.
-All the villagers knew we were coming, so when we got there all the people were in the street to greet us with their hands in the air, cheering and signing while someone wearing a _____________ began the ______________, which is the local custom.
-That night they served roasted ______________ which I ate anyway, and it was delicious. Then they poured me some _____________, which is a fermented ale made from ______________.
-They threw the big party because it was the first time since the ___________ that they now have the ability to sell their crop for good price, and now they can afford to feed their children.