Meg will bury you with her polish technique
Meg and Cait of Baked and Wired in Georgetown, Washington D.C. came to one of our (Counter Culture Coffee) labs at the D.C. training center last week for some quality time with the equipment. As my loyal readers will know (you both know who you are), I am fascinated with Barista techniques and lingo. I consider myself a collector of sorts. I noticed Meg spinning her tamper like a D.J. and I asked her to reproduce her actions for the camera. This is for the benefit of the Barista community at large, as I hope to expand the knowledge and understanding of the craft among those who wish to know.
It looks a bit grainy in the compressed video, but look for the spinning logo on the butt of the tamper.